Butter cookies doesn't really belong to the Christmas Cookies, but as there are no children helping with the baking, we might as well bake the ones, we think taste the best. The kind of cookies you make with cookie cutters in various Christmassy forms, has a tendency to get a bit massive due to the flour you use when rolling out the dough. So this year it will be butter cookies (Specier), brown cookies (
brunkager) and then some
Honey cake too.
| Specier |
|
| 4 dl flour | Knead the dough together. Make it into a roll. Store it in a plastic bag in the refrigerator a couple of hours. Cut in thin slices and bake 5 - 8 minutes at 225 degrees.
|
| 150 g butter |
| 1 dLsugar |
1 tsp vanilla sugar
|
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