Crock Pot - Chicken casserole

2 Chicken breasts
2 Dl basmati rice
1 onion
2 garlic cloves
1 snack pepper
1 stem celery
2 carrots
2 tbsp soy sauce
1 tsp paprika
½ tsp carry
1/8 tsp cayenne pepper
3-4 Dl chicken broth
olive oil

Peel and cut the vegetables :

Cut the chicken breast in chunks and marinate them in soy sauce 10 minutes before you fry them in olive oil in a frying pan.

 When they are light brown you put them in the crock pot. Gently fry the onions and garlic for some minutes and put everything in the crock pot except the broth. Rinse the rice before putting it in. Pour the broth in the frying pan and let cook before you pour it in the crock pot. Almost cover the meat and vegetables. Stir.

Cook  5 hours LOW and then ½-1 hour HIGH

Danish